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Holocaust work informs professor’s race studies courses

C. Richard King
C. Richard King

By Phyllis Shier, College of Arts and Sciences

Research by a Washington State University professor last summer at the U.S. Holocaust Memorial Museum’s Center for Advanced Holocaust Studies (CAHS) has changed his teaching and his approach to culture and racism.

It also resulted in the recruiting of a lecturer who will speak in collaboration with WSU’s 2012 Common Reading Program in November.

C. Richard King, a professor in the Department of Critical Culture, Gender, and Race Studies, spent a month at CAHS conducting research and incorporating themes of the Holocaust and anti-Semitism into his WSU courses. » More …

Researcher sees how forests thrive after fires and volcanoes

Mount St. Helens landscape
Mount St. Helens Johnston Ridge, 25 years later - courtesy Wikipedia.

Forests hammered by windstorms, avalanches, and wildfires may appear blighted, but a Washington State University researcher says such disturbances can be key to maximizing an area’s biological diversity.

In fact, says Mark Swanson, land managers can alter their practices to enhance such diversity, creating areas with a wide variety of species, including rare and endangered plants and animals.

“The 1980 eruption of Mount St. Helens, for example, has created very diverse post-eruption conditions, and has some of the highest plant and animal diversity in the western Cascades range,” says Mark Swanson, an assistant professor of landscape ecology and silviculture in Washington State University’s School of the Environment.

Swanson, who has studied disturbed areas on Mount St. Helens and around western North America, presents his findings this week at the national convention of the Ecological Society of America in Portland. » More …

Financial support for young adults can strengthen family ties

By Hope Belli Tinney, WSU News

When parents support their children financially well past the point that they themselves became financially independent, the resulting parent-child relationship is:

A. Fraught with tension and resentment.
B. Detrimental to the child’s leap into adulthood.
C. Closer and more loving than before.

While individual results may vary, Monica Kirkpatrick Johnson, a sociologist at Washington State University, has looked hard at the data from more than 11,000 surveys of young people ages 18 to 34 and says the answer is a qualified C.

“What parents are doing today is different than what parents were doing 20 or 30 years ago,” she said. Baby boomers might remember putting themselves through college, or supporting themselves with their first full-time job, but that isn’t the world their children have inherited. Continue story →

Fish carcass tossing helps track food chain nutrients

Black bear
Grizzly bears and black bears feed on naturally spawning salmon and distribute nutrients into the forest. Photo by U.S. Fish & Wildlife Service.

By Bob Hoffmann, College of Agricultural, Human, and Natural Resource Sciences

A slender, dark-haired woman in her forties shoulders a backpack loaded with dead fish as she hikes a long, rocky trail to a mountain stream in southern Idaho. Arriving on the bank, she drops the pack and starts winging fish carcasses into the water.

This is science. And this is Laura Felicetti, a research scientist in the lab of Charles Robbins, professor in the School of the Environment and School of Biological Sciences at Washington State University. Felicetti is a member of a team that’s trying to quantify the success of nutrient replacement in an area where dams have stopped salmon and steelhead from migrating.

Nutrient-poor soil

Soils in Idaho’s Boise-Payette-Weiser sub-basin are nutrient poor, according to Katy Kavanagh, a University of Idaho forest ecology professor and a collaborator on the project. One reason is that natural processes in this ecosystem poorly incorporate atmospheric nitrogen into the soil in a form that is usable to plants. Also, the region’s dry summers and cold winters are not favorable to decomposition, so dead trees are slow to decay and make their nutrients available to other plants.  Continue story →