Skip to main content Skip to navigation
CAS in the Media Arts and Sciences Media Headlines

Researcher: Turkeys a major part of ancestral Pueblo life

William Lipe
William Lipe

While the popular notion of the American Thanksgiving is less than 400 years old, the turkey has been part of American lives for more than 2,000 years. But for much of that time, the bird was more revered than eaten.

Washington State University archaeologists over the years have repeatedly seen evidence, from bones to blankets to DNA extracted from ancient poop, suggesting that the Pueblo people of the Southwest bred turkeys as far back as 200 B.C.

“Turkeys were an important bird symbolically and in practical ways as a source of feathers that kept people warm in the winter,” said Bill Lipe, a WSU professor emeritus of anthropology with decades of experience in the area. “And they were also important as a food source, probably primarily at periodic feasts and ritual gatherings.”

Find out more

WSU News

Corpses, pythons, sleep deprivation: Meditation rituals in Thailand can be intense

Julia Cassaniti
Julia Cassaniti

A decomposing body may not seem like an ideal meditation aid, but at some of Thailand’s tens of thousands of Buddhist temples, it is common to find monks reflecting while seated before a rotting corpse.

It is not only monks who meditate in ways that may seem extreme.

Julia Cassaniti, an anthropology professor at Washington State University, was walking in the woods of a Thai monastery when she heard screams coming from a hut. The laypeople inside were using meditation to interact with their past lives, a struggle that adherents describe as painful.

Find out more

MalayMail Online

The New York Times

Cooking the world’s oldest known curry

Why India is a nation of foodies

Had you been washed ashore four millennia ago on the banks of the now lost river of Saraswati and hitched a bullock cart ride to Farmana in the Ghaggar valley near modern-day Delhi, here’s what you might have eaten—a curry.

For in 2010, when advanced science met archaeology at an excavation site in Farmana—southeast of the largest Harappan city of Rakhigarhi—they made history, and it was edible.

Steven Webber
Steve Webber

Archaeologists Arunima Kashyap and Steve Webber, professor of anthropology at WSU Vancouver, used the method of starch analysis to trace the world’s first-known or “oldest” proto-curry of aubergine, ginger and turmeric from the pot shard of a bulbous handi (pot). » More …

Summer archaeology school will explore old riverfront site

New research on an old riverfront site will be a highlight of this summer’s Public Archaeology Field School at Fort Vancouver.

The annual sessions give college students hands-on experience in field research at archaeological sites. Results of the digs help fill in the archaeological record at the Fort Vancouver National Historic Site, where communities lived long before making contact with white explorers and traders. More recent occupants included the Hudson’s Bay Company and the U.S. Army. » More …

Archaeologists Urge Obama to Protect Bears Ears

More than 700 archaeologists have signed a letter urging President Obama to protect the Bears Ears region in southeastern Utah.

William Lipe
William Lipe

A coalition of five tribal nations has proposed a 1.9 million-acre national monument to protect Bears Ears. The nations are the Hopi, Navajo, Ute Mountain Ute, Uintah and Ouray Ute, and Zuni.

“All these groups continue to see this area as important because: one, ancestors are buried there; two, it’s part of their history; three, they may visit the area to visit shrines, special places, and to collect medicinal herbs and plants that are important in religious ceremonies,” said Bill Lipe, a professor emeritus at Washington State University. » More …