As an immigrant and a professor of food history, Gitanjali Shahani knows more than most people about the food on their plate.
Tuesday, Nov. 10, she’ll talk about what our food choices say about us in the online discussion “Recipes and Race: A Conversation on Food and History,” organized by the Washington State University Center for Arts and Humanities, which is supported by the College of Arts and Sciences. In an email interview with Inland 360, she explained why personal taste preferences have little to do with it.
These literary and artistic descriptions of foods teach us about the idealized and invented versions of American domesticity and plenitude that we aspire to, even though it has been far removed from the reality for many Americans across centuries.
KREM 2 News reached out to local educators in the Inland Northwest, who specialize in the study of Constitutional law, to discuss the current stay-home orders. Dr. Cornell Clayton, professor of political science and director of the Thomas S. Foley Institute at Washington State University acknowledged that there is indeed a question of our own individual rights when it comes to these state-mandated restrictions.
“And as is often the case,” says Clayton, “we sometimes jump from a reasonable discussion about public policy to a constitutional argument.”
Implicating constitutional rights is not the same as violating them; and debating public policy is not the same as decrying unconstitutionality. Clayton agreed it is legal for state courts to enforce stay-at-home orders, and the federal government supports the state court systems in these restrictions.
Washington State University and the University of Idaho are teaming up to explore news ways of integrating the arts and humanities with science, technology, engineering, mathematics and medicine (STEMM).
More than 50 WSU and UI faculty and administrators are expected to attend a joint symposium Sept. 26–27 where they will work together to imagine new pathways for interdisciplinary research and teaching. Registration for the event remains open to any interested participants.
The symposium springs from the 2018 National Academies of Science, Engineering and Medicine (NASEM) report titled, “Branches from the Same Tree: The Integration of the Humanities and Arts with Sciences, Engineering, and Medicine in Higher Education.” The study establishes the value of integrating more STEMM curricula and labs into the academic programs of students majoring in the humanities and arts, and the value of integrating curricula and experiences in the arts and humanities into college and university STEMM programs. At the same time, the study expresses a growing concern that disciplinary specialization is poorly calibrated to the challenges and opportunities of the present time.
“Meeting these challenges will require new ways of working together, something our two nearby universities are ideally located to support,” said Todd Butler, associate dean in WSU’s College of Arts and Sciences and director of WSU’s new Center for Arts and Humanities. “We will need to make connections across state lines and disciplines to provide students and faculty with the most integrative curriculum possible, setting them both up for success in the future.”
A Washington State University researcher has completed the most thorough analysis yet of The Great Drought — the most devastating known drought of the past 800 years — and how it led to the Global Famine, an unprecedented disaster that took 50 million lives.
She warns that the Earth’s current warming climate could make a similar drought even worse.
Deepti Singh, an assistant professor in WSU’s School of the Environment, used tree‑ring data, rainfall records and climate reconstructions to characterize the conditions leading up to the Great Drought, a period of widespread crop failures in Asia, Brazil and Africa from 1875 to 1878.
“Climate conditions that caused the Great Drought and Global Famine arose from natural variability. And their recurrence—with hydrological impacts intensified by global warming—could again potentially undermine global food security,” she and her colleagues write in the Journal of Climate, published online Oct. 4. The paper comes as a United Nations report this week predicts that rising worldwide temperatures will bring about more frequent food shortages and wildfires as soon as 2040.
The Global Famine is among the worst humanitarian disasters in history, comparable to the influenza epidemic of 1918‑1919, World War I or World War II. As an environmental disaster, it has few rivals. Making matters worse were social conditions, like British colonialists hoarding and exporting grain from India. Some populations were particularly vulnerable to disease and colonial expansion afterwards.
The deep, dark depths of the ocean are often called the final frontier—but, according to one researcher, the soils of the Earth are little understood as well.
Some of the soil’s mysteries could reveal how to store carbon, and maybe one day, carbon dioxide—a key greenhouse gas that is causing global temperatures to reach record-breaking temperatures. In a study published on Monday, Marc Kramer, an assistant professor of environmental chemistry at Washington State University Vancouver, digs deeper into what scientists know about soil, particularly uncovering how soil minerals are associated with carbon storage in soil.
“We know more about the surface of Mars than we do about either oceans or soils on Earth,” said Kramer.