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  • Arts & Sciences Home
    • Learn More
    • Mission
    • Dean’s Office
    • Messages from the Dean
    • Academic Chairs & Directors
    • Innovative Leaders Lecture Series
    • Outreach, Access, and Strategic Initiatives
    • Advisory Board
    • Contact Us
  • Academic Units
    • CAS News & Stories
    • Events
    • Photo Galleries
    • Grant Awards
    • Highlights
      • Apply Today
      • Information
    • Undergraduate Research Opportunities
    • CAS Awards
    • CAS Awards Recipients
    • Outstanding Seniors
  • Centers and Facilities
    • Integrated Science Building
    • Degree Plans
    • Majors, Minors and Options
    • Admission to Your Major
    • Pre-Health Professions
    • Pre-Law Professions
    • Teacher Certification
    • Honors Classes
    • Meet Your Advisors
    • What to Expect
    • Make an Appointment
    • Preparation is Key
    • Working Together
      • College Survival Assessment
      • Choosing UCORE Options
      • Placement Exams
      • WSU Learning Goals
      • Questions to Consider
      • Make a Graduation Plan
    • Tips for myWSU
    • Transfer Students
    • Additional Resources
    • Overview
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    • Fellowships and Funding
      • CAS 3MT Challenge
      • Eligibility
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    • Career Readiness
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      • Health Professions Student Center
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College of Arts and SciencesNewsHungry for health2018winter-hungry.700-3

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Shelves of non-perishable foods.

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