Iron blood levels in Guatemala improve with WSU project
Washington State University students and faculty recently returned from a 10-day volunteer effort to help assess whether a health project designed to increase iron levels in the blood of rural Guatemalan people has been successful.
WSU participants worked hand in hand with Hearts in Motion (HIM), a nonprofit organization, on the medical service project.
“After my first year participating in HIM, I realized Guatemalan diets are primarily starch-based,” said Kathy Beerman, a WSU professor in the School of Biological Sciences and a veteran HIM volunteer. “This caused me to believe that many Guatemalans are probably faced with a lack of iron in their diets, and therefore at increased risk for iron deficiency anemia. That is when we started our research.”