Wine

A team at WSU Tri-Cities is researching the impact that a type of fungus could have on vineyard growth and associated nutrient uptake, which could lead to less watering and less fertilizer required for a successful grape crop. Tanya Cheeke, assistant professor of biology, was awarded a two-year $40,000 grant to support a field experiment […]

Four years ago, on his way home to Walla Walla from school in Arizona, Taylor Hermsen was thumbing through an in-flight magazine when he was struck by an idea for his doctoral research. “The magazine was all about wine,” Hermsen said. “Being a native of the Inland Northwest, I thought I knew a lot about my home, but the fact that many people visiting eastern Washington are doing so […]