Wine and fungi: The perfect pairing?
jstewardA team at WSU Tri-Cities is researching the impact that a type of fungus could have on vineyard growth and associated nutrient uptake, which could lead to less watering and less fertilizer required for a successful grape crop.
Tanya Cheeke, assistant professor of biology, was awarded a two-year $40,000 grant to support a field experiment from the BIOAg program of » More …