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Washington State University
College of Arts and Sciences Wine

Wine and fungi: The perfect pairing?

Students on Tanya Cheeke's research team plant wine grape plants for their fungi experiment at WSU Tri-Cities.A team at WSU Tri-Cities is researching the impact that a type of fungus could have on vineyard growth and associated nutrient uptake, which could lead to less watering and less fertilizer required for a successful grape crop.

Tanya Cheeke, assistant professor of biology, was awarded a two-year $40,000 grant to support a field experiment from the BIOAg program of » More …

Wine industry history project earns Boeing graduate fellowship

vineyardFour years ago, on his way home to Walla Walla from school in Arizona, Taylor Hermsen was thumbing through an in-flight magazine when he was struck by an idea for his doctoral research.

“The magazine was all about wine,” Hermsen said. “Being a native of the Inland Northwest, I thought I knew a lot about my home, but the fact that many people visiting eastern Washington are doing so because of the wine industry had never really occurred to me before. I started wondering how it all got going, and the project kind of snowballed from there.” » More …