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College of Arts and Sciences human milk

WSU/UI team to develop national milk conference

Female black and white cowA team of researchers from Washington State University and the University of Idaho has received a $50,000 grant from the USDA Agriculture and Food Research Initiative Competitive Grants Program to organize a national conference in Washington, D.C., on the compositions of bovine and human milk.

“Human milk is the only food ever designed by nature to feed humans, but cows’ milk comes close,” said Michelle McGuire, professor in the WSU School of Biological Sciences. “The more we can learn » More …