In the wake of a pandemic with ties to the wildlife trade, a research team from WSU and four other universities received a $2.75 million grant to study how biological, social, and economic factors influence the pathogen spread through animal trade networks.
Hard apple cider is growing in popularity around the country, and craft ciders from small cideries are the fastest growing segment of that market. Equipped with a grant from the USDA’s National Institute of Food and Agriculture, a new group, led by Washington State University researchers, will work with orchardists and cider makers to develop […]
A team of researchers from Washington State University and the University of Idaho has received a $50,000 grant from the USDA Agriculture and Food Research Initiative Competitive Grants Program to organize a national conference in Washington, D.C., on the compositions of bovine and human milk. “Human milk is the only food ever designed by nature […]