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College of Arts and Sciences USDA

‘Apple to Glass’ grant supports improving cider industry

Apples and a glass of ciderHard apple cider is growing in popularity around the country, and craft ciders from small cideries are the fastest growing segment of that market.

Equipped with a grant from the USDA’s National Institute of Food and Agriculture, a new group, led by Washington State University researchers, will work with orchardists and cider makers to develop the best apples to make the tasty libation. » More …

WSU/UI team to develop national milk conference

Female black and white cowA team of researchers from Washington State University and the University of Idaho has received a $50,000 grant from the USDA Agriculture and Food Research Initiative Competitive Grants Program to organize a national conference in Washington, D.C., on the compositions of bovine and human milk.

“Human milk is the only food ever designed by nature to feed humans, but cows’ milk comes close,” said Michelle McGuire, professor in the WSU School of Biological Sciences. “The more we can learn » More …