Skip to main content Skip to navigation
College of Arts and Sciences health sciences

NIH protein biotechnology program renewed with $2.3M grant

Doctoral student Kaitlin Witherell working in a laboratory.The National Institute of General Medical Sciences at the National Institutes of Health has awarded the WSU NIH Protein Biotechnology Training Program $2.3 million over the next five years to support training of Ph.D. graduate students. Renewing this competitive grant brings the total NIH investment into the program to more than $10.4 million since it began in 1989 as one of the first nine NIH training grant programs in biotechnology.

This long-running training grant provides essential support for interdisciplinary research and graduate » More …

A better sense of health monitoring

Illustration from scientific paper

With at least 30 million Americans currently diagnosed with diabetes and an estimated 84 million more at risk of developing the disease, the need for simpler treatments is urgent. WSU researchers are working to take the sting out of daily management with sophisticated new technologies and personalized medicine.

“One of the difficulties of diabetes is that it can feel overwhelming to have to take pills, check blood sugar, and poke your finger several times a day” says Joshua Neumiller (’03 Phys. Sci., ’05 DPH Pharm.), WSU’s Allen I. White Distinguished » More …

WSU/UI team to develop national milk conference

Female black and white cowA team of researchers from Washington State University and the University of Idaho has received a $50,000 grant from the USDA Agriculture and Food Research Initiative Competitive Grants Program to organize a national conference in Washington, D.C., on the compositions of bovine and human milk.

“Human milk is the only food ever designed by nature to feed humans, but cows’ milk comes close,” said Michelle McGuire, professor in the WSU School of Biological Sciences. “The more we can learn » More …