Skip to main content Skip to navigation
College of Arts and Sciences Africa

People of the Palouse: a passion for writing, teaching

Peter ChilsonIn the 21 years English professor and author Peter Chilson has been at WSU, he has published four books and numerous journal articles. He’s also helped build a creative writing program that now includes a campus literary arts journal called “LandEscapes.”

Back in 1998, Chilson noticed an opening at WSU for a creative writing instructor specializing in creative non-fiction and applied for the job.

“I also happen to love teaching, so it’s been a very, very good fit for me,” Chilson said. » More …

Radio art supports women broadcasters in Africa

Promo image for "A Radio Bridge Across Zambezi"Women broadcasters in Zambia and Zimbabwe, Africa, are sharing their traditional culture via radio art with the help of radio artists from 17 countries, including John Barber, clinical associate professor in the Creative Media and Digital Culture Program at WSU Vancouver.

Although they share the Tonga history and culture, Zambia and Zimbabwe are divided geographically by a large man-made lake, Lake Kariba, which makes up much of the border between the two countries. A new CD compilation that includes Barber‘s radio art » More …

Bridging world history: African metalworking, Caribbean foods, and more

faculty portrait photograph, outsideAlthough she spent much of her career in administrative positions, history professor Candice Goucher has always thought of herself as a scholar first and foremost.

Her research combines the theories and methods of history, archaeology, ethnography, art history, ecology and chemistry. She is well known for her books and articles on African foodways, metallurgy, and popular and political culture, as well as global themes in world history. Candace is currently collaborating on “Striking Iron: The Arts of the African Blacksmith,” an exhibition set to open in June 2018 at the Fowler Museum in Los Angeles, and working on a related book and yet another volume about African ironworking. She’s also an award-winning food history author: her book on how European, African and Asian foods, » More …

Undergraduate research enables WSU junior to give back

Lambert in the mountainsWashington State University junior Lambert Ngenzi wants to use what he is learning about geospatial analysis to help farmers in rural Africa conserve and manage vital water resources.

“Where I come from, water is a big issue,” Ngenzi said. “If I could do something in any way, if I could help the people back home, I would love to do it.” » More …

WSU looks for practices to thwart antimicrobial resistance

The death last year of a woman in Reno, Nev., from an infection resistant to every type of antibiotic available in the U.S. highlights how serious the threat of antimicrobial resistance has become.

Washington State University scientists are addressing growing global concern about the spread of antimicrobial resistance in Africa, where the World Health Organization predicts that, by 2050, drug resistant tuberculosis and other bacteria could lead to the deaths of 4.15 million people each year. Their work identifying practices that lead to bacterial transmission could help save African lives and prevent the spread of antibiotic resistant bacteria to the U.S. and other parts of the globe. » More …