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College of Arts and Sciences apples

‘Apple to Glass’ grant supports improving cider industry

Apples and a glass of ciderHard apple cider is growing in popularity around the country, and craft ciders from small cideries are the fastest growing segment of that market.

Equipped with a grant from the USDA’s National Institute of Food and Agriculture, a new group, led by Washington State University researchers, will work with orchardists and cider makers to develop the best apples to make the tasty libation. » More …