In addition to winning first place in her division for a compelling, three-minute overview of her complex, years-long biological research project, Milica Radanovic won a place among 23 graduate students selected nationwide by the Ecological Society of America (ESA) to inform Congress about the importance of funding scientific research. “We are living during a time […]
There’s nothing quite like making popcorn: the snapping kernels, the warm buttery smell, and the knowledge that a delicious snack will be ready in minutes. It gives you some good time to think and wonder: how did humans first start doing this? To find out where popcorn came from, I visited my friend Erin Thornton, […]
WSU is part of an international effort involving seven institutions to revolutionize rice production. Led by co-principal investigator Asaph Cousins, a professor in WSU’s School of Biological Sciences, and colleagues at University of Oxford, the “C4 Rice Project” recently earned a five‑year, $15 million grant renewal from the Bill and Melinda Gates Foundation. The project aims to […]
WSU’s growing collaboration with Germany’s interdisciplinary Cluster of Excellence on Plant Sciences (CEPLAS) is adding a global perspective to the University’s work to advance agricultural science and develop sustainable methods of food production. Earlier this summer, a WSU delegation of seven graduate students attended the annual International CEPLAS Summer School near Cologne and brought home awards […]
Hard apple cider is growing in popularity around the country, and craft ciders from small cideries are the fastest growing segment of that market. Equipped with a grant from the USDA’s National Institute of Food and Agriculture, a new group, led by Washington State University researchers, will work with orchardists and cider makers to develop […]