food science

Brenden Campbell, a master’s student in the School of the Environment, won recognition from the Comparative Nutrition Society for virtually presenting research on a recently discovered ability in mealworms. In his WSU undergraduate honors research project, Campbell found that the larvae can safely eat polystyrene waste, discarded polymers better known by their trade name of […]

Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people. Washington State University researchers have taken a major step in that […]