molecular biology

NIH protein biotechnology program renewed with $2.3M grant

The National Institute of General Medical Sciences at the National Institutes of Health has awarded the WSU NIH Protein Biotechnology Training Program $2.3 million over the next five years to support training of Ph.D. graduate students. Renewing this competitive grant brings the total NIH investment into the program to more than $10.4 million since it […]

Powerful new microscope adds versatility to research

The WSU Franceschi Microscopy and Imaging Center has acquired a microscope so powerful and versatile that Michael Knoblauch, the center director, compares it to a pig capable of making wool, milk and eggs. Or, to quote his native German, an eierlegende Wollmilchsau. Technically, it’s an Apreo VolumeScope, and it brings a suite of imaging techniques, including the […]

$3M interdisciplinary grant to pursue epigenetic biomarkers

Washington State University researchers have received nearly $3 million from the John Templeton Foundation, the second such grant in four years, to see if they can anticipate and prevent diseases by developing epigenetic biomarkers that could provide early stage diagnostics for disease susceptibility. Their approach would be a departure from traditional “reactionary medicine,” which treats diseases after […]

Dramatic decline in genetic diversity of Northwest salmon charted

Columbia River Chinook salmon have lost as much as two-thirds of their genetic diversity, Washington State University researchers have found. The researchers reached this conclusion after extracting DNA from scores of bone samples — some harvested as many as 7,000 years ago — and comparing them to the DNA of Chinook currently swimming in the […]

Self-fertilizing fish reveal surprising genetic diversity

As weird animals go, the mangrove killifish is in a class of its own. It flourishes in both freshwater and water with twice as much salt as the ocean. It can live up to two months on land, breathing through its skin, before returning to the water with a series of spectacular 180-degree flips.

Plant inner workings point way to more nutritious crops

Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people. Washington State University researchers have taken a major step in that […]