Brenden Campbell, a master’s student in the School of the Environment, won recognition from the Comparative Nutrition Society for virtually presenting research on a recently discovered ability in mealworms. In his WSU undergraduate honors research project, Campbell found that the larvae can safely eat polystyrene waste, discarded polymers better known by their trade name of […]
In September, competitors in northeast Oregon’s 109th Pendleton Round-Up took part in one of the world’s most famous and colorful rodeos. Set in a wide valley pressed up against the Blue Mountain foothills, the small city of Pendleton has hosted the Round-Up since 1910, a rodeo voted best in the United States for four years […]
Sociologists and nutrition experts agree: food insecurity is a public health issue. Thinking of food banks and other programs as charity not only stigmatizes recipients but obfuscates the fact that we all pay, in the long run, for one another’s ill health. Whether it’s through increased healthcare costs or loss of economic productivity, not having […]