Snakes have an amazing sense of smell. They can use their tongues to pick up on all kinds of scents in the air.
Whenever we smell something in the air, we are actually sniffing tiny building blocks called molecules. These molecules are what make up the scents of everything around us—things like baked bread, fresh-cut grass, and warm cookies. » More …
It’s the cutest photo ever—innocent black eyes, little mottled snout covered with sand. Erim Gómez has won several awards for his angelic close-up of a spadefoot toad.
The doctoral student in environmental and natural resource sciences admits to a soft spot for the shy creatures. Working with associate professor Rodney Sayler in the WSU Endangered Species Lab, Gómez is conducting the first comprehensive survey of frogs and salamanders on the Palouse Prairie since the 1930s. » More …
WSU’s growing collaboration with Germany’s interdisciplinary Cluster of Excellence on Plant Sciences (CEPLAS) is adding a global perspective to the University’s work to advance agricultural science and develop sustainable methods of food production.
Earlier this summer, a WSU delegation of seven graduate students attended the annual International CEPLAS Summer School near Cologne and brought home awards for best oral and best poster presentations.
Five WSU faculty also presented their work during the week‑long event and continued discussions to establish research interactions that will benefit faculty, graduate students, undergraduates, and » More …
Alyssa Sperry’s research for her University Scholars Honors thesis on the history of salt in Jamaica earned her the Library Research Excellence Award for 2018. It also changed her life.
The library research award is designed to recognize students who excel in using the library and its rich resources. Sperry, who graduated from WSU Vancouver in May with a bachelor’s degree in anthropology and a minor in history, used the library exceptionally well—and went far beyond it. » More …
A biology researcher at WSU Tri-Cities aims to pinpoint underpinnings of evolutionary success by analyzing the skull morphology of a handful of fish species.
“One-third of living vertebrates belong to two fish lineages that independently evolved the ability to project their upper jaws forward from the face during feeding,” said Jim Cooper, assistant professor of biological sciences. “This jaw protrusion has been massively important to » More …
WSU biologist Andrew Storfer’s work on cancer in Tasmanian devils is one of eight studies awarded funding recently by the National Institutes of Health/ National Science Foundation’s Ecology and Evolution of Infectious Diseases program. Storfer is the principle investigator of an international collaboration with researchers in Australia that received $2.3 million from the NIH to study the evolution of cancer transmission.
Using advanced genomic techniques, Storfer will look for key mutations that appear » More …
Hair comes in lots of different colors. There’s black, medium brown, auburn, light brown, strawberry blonde, and copper, to name just a few. But in the end, almost everyone will have hair that’s gray or white.
I decided to visit my friend Cynthia Cooper, a biologist and researcher at Washington State University, for help answering this question from Darae, age 10.
Ever since you were born, different cells have been working on your hair. Each hair sprouts from a follicle, a sort of little hair-making factory under your skin. Here, some of your cells are making your hair and others are coloring it. » More …
Deep in the forests of Washington’s Kettle Mountains, Washington State University wildlife biologist Daniel Thornton searches for signs of a rare and elusive type of wild cat — the lynx.
An assistant professor in the School of Environmental Science, Thornton and environmental science graduate students Travis King and Arthur Scully are helping to lead the largest lynx camera survey ever done in the state this June-October.
The goal of the multiyear research project is to understand the distribution and abundance of Washington’s lynx in order to develop an informed plan for their conservation and recovery. The project is sponsored by the Washington State Department of Natural Resources, Washington State Fish and Wildlife, Conservation Northwest, Osprey Insights, Seattle City Light and the U.S. Forest Service. » More …